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Brew4U #77: New Glarus Coffee Stout
Today we are reviewing New Glarus Coffee Stout on the Brew4U Show.
Brew4U #76: New Belgium Snow Day
Today we are reviewing New Belgium Snow Day Winter Ale on the Brew4U Show.
Brew4U Podcast Show
Episode 76
Today we are reviewing New Belgium Snow Day Winter Ale on the Brew4U Show.
Episode 77
Today we are reviewing New Glarus Coffee Stout on the Brew4U Show.
Brewing Today
Episode 7
On today’s show I am going to discuss a sour, or acidic, flavor in beer. We aren’t talking about beers that we intentionally sour by using bacteria. We are talking about beers that have a sour flavor that shouldn’t have that flavor.
- Drinking a Pomegranate Wheat by Beer Loons Brewery — http://t.co/jDBkhRdd
- Brewing up the 'Rye Ask Rye?' right now. I love brewing. #homebrew
- Drinking a DMBM: German Altbier by Beer Loons Brewery — http://t.co/9qkkOIZW
- Good recipe, bad execution. Too much water. — Drinking a Surly Cynicale Clone by Beer Loons Brewery — http://t.co/o7DCJenc
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